Recipes

Elephant Garlic!

Our homegrown Elephant garlic is milder and sweeter than other garlic…try roasting whole: trim, prick all over with a fork, sprinkle with […]

James Hooton / February 12, 2019

Something to cheer you up! Well, the weather is pretty shocking here at the moment, which for us makes planting

James Hooton / January 10, 2014

Click here for some tasty Seasonal Recipes…all ingredients are available to buy in the farm shop. One stop shop!

James Hooton / October 4, 2013

These lovely little pumpkins are called ‘Munchkins’! Slice the tops off, scoop out the seeds and brush inside with melted

James Hooton / February 6, 2013

Braised leeks and Swiss chard Ingredients 1kg/2¼lb leeks, trimmed, sliced and well washed 500g/1lb 2oz Swiss chard 3 tbsp olive

James Hooton / February 6, 2013

Kale is a highly nutritious vegetable that is part of the cabbage family. Try these tasty cooking ideas…

James Hooton / February 6, 2013

Jerusalem Artichokes are one of the lesser known vegetables, but don’t be put off by appearance, they’re great roasted or