Elephant Garlic!
Our homegrown Elephant garlic is milder and sweeter than other garlic…try roasting whole: trim, prick all over with a fork, sprinkle with […]
Our homegrown Elephant garlic is milder and sweeter than other garlic…try roasting whole: trim, prick all over with a fork, sprinkle with […]
Something to cheer you up! Well, the weather is pretty shocking here at the moment, which for us makes planting
Click here for some tasty Seasonal Recipes…all ingredients are available to buy in the farm shop. One stop shop!
These lovely little pumpkins are called ‘Munchkins’! Slice the tops off, scoop out the seeds and brush inside with melted
Braised leeks and Swiss chard Ingredients 1kg/2¼lb leeks, trimmed, sliced and well washed 500g/1lb 2oz Swiss chard 3 tbsp olive
Kale is a highly nutritious vegetable that is part of the cabbage family. Try these tasty cooking ideas…
Jerusalem Artichokes are one of the lesser known vegetables, but don’t be put off by appearance, they’re great roasted or