February 2013 Newsletter
Here we are receiving our Countryside Alliance Award for Local Food-Wales Champion from John Griffiths AM, Minister for Environment and Sustainable Development, at The […]
Home Grown Vegetables
Home Grown Vegetables, Recipes
Seasonal Fruit & Veg Cooking Ideas
Braised leeks and Swiss chard Ingredients 1kg/2¼lb leeks, trimmed, sliced and well washed 500g/1lb 2oz Swiss chard 3 tbsp olive
What to do with Kale?
Kale is a highly nutritious vegetable that is part of the cabbage family. Try these tasty cooking ideas…
Home Grown Vegetables, Recipes
What to do with Jerusalem artichokes…?
Jerusalem Artichokes are one of the lesser known vegetables, but don’t be put off by appearance, they’re great roasted or